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Red Lobster
Whether you’re a guest, employee or business partner, you can be confident that the seafood we serve is sourced in a way that is safe, ethical, responsible and sustainable. In fact, all of Red Lobster’s seafood comes from a worldwide network of trusted suppliers that follow our industry-leading quality and safety standards.
All of our wild seafood is caught in a safe, sustainable way. This includes favorites like live Maine lobster and snow crab, plus seasonal catches like Alaska Sockeye Salmon. Every day, our award-winning Today’s Fresh Fish menu features seasonal selections that are flown in or sourced from nearby waters—never frozen.